Zozo's On The Bay Menu

PROSCIUTTO-OH MAMMA!

MAMMA MIA, THAT'S A LOTTA FLAVOR MOZZARELLA, PROSCIUTTO, ARUGULA, ROMANO, AND A KISS OF BALSAMIC. NONNA WOULD FAINT!

BELLA BIANCA

PRETTY LITTLE WHITE PIE WITH RICOTTA, MOZZARELLA, BASIL & OLIVE OIL GLISTENING ON TOP.

PESTO

SCANDALOUS LOVE TRIANGLE: PESTO, MOZZARELLA & ROMANO.

THE SAUSAGE BROC & ROLL PIZZA

BECAUSE THIS PIE LIKES TO PARTY WITH SAUSAGE, BROCCOLI RABE

THE TRUFFLE SHUFFLE

ASSORTMENT OF HEART MUSHROOMS ALL HANGING OUT WITH CARAMELIZED ONIONS, MOZZARELLA & TRUFFLE OIL.

MIKE'S SPICY FIASCO

BECAUSE MIKE'S HOT HONEY, CALABRIAN CHILIS & SOPPRESSATA TOGETHER IS DELICIOUS CHAOS.

MORTA DI FAME

A FESTIVAL ON DOUGH: MORTADELLA, PESTO, BURRATA, CRUMBLE PISTACHIOS & MOZZARELLA CHEESY JOY.

TONI TWO-TIMES

HE SAYS EVERYTHING TWICE, CAPISCE? SO YOU BETTER THINK TWICE BEFORE BITING INTO THIS ONE 'CAUSE IT'S HOT-HOT! HOT SAUSAGE, PEPPADEW PEPPERS, CALABRIAN CHILIS, AND MIKE'S HOT HONEY.

THE GREEN VESPA

BRIGHT, LIGHT, AND READY TO RIDE. CREAMY RICOTTA, BABY SPINACH, ROASTED GARLIC, MOZZARELLA, AND A TOUCH OF LEMON ZEST.

THE CAMPAGNOLA CHIMICHURRI

WHERE THE HILLS OF SASSANO MEET THE STREETS OF NEW YORK. ITALIAN CHIMICHURRI OVER MOZZARELLA, ROASTED GARLIC, AND BURRATA WITH A TOUCH OF LEMON ZEST.

CLASSIC CHEESE

MOZZARELLA TOPPED WITH OUR MARINARA

VESPA

CUP AND CHAR PEPPERONI WITH RICOTTA AND MIKES HOT HONEY

THE PIG AND WHISTLE

SWEET SAUSAGE AND BROCCOLI RABE

PINE ISLAND

MOZZARELLA TOPPED WITH MUSHROOM, ONION AND SWEET PEPPERS

BUZZED ON BLEECKER

CUP-AND-CHAR PEPPERONI LAYERED OVER CREAMY MOZZARELLA WITH OUR RICH VODKA SAUCE BAKED RIGHT ON TOP. "CRISPY, SAUCY, AND JUST TIPSY ENOUGH TO TEXT YOUR EX."

MOTOR CITY MEAT LOVER

PEPPERONI, SAUSAGE AND BACON OVER MOZZARELLA AND SAUCE

FRIED OR SAUTEED CALAMARI

MOZZARELLA STICKS

WINGS

BUFFALO, GARLIC PARM, VINEGAR PEPPER, LIMONCELLO, BLACKENED, THAI CHILI

BUFFALO SPRING ROLLS (3)

RICE BALL (2)

CHICKEN FINGERS

NONNAS POLPETTE/MEATBALLS

(3 PER ORDER) BEEF MEATBALLS IN TOMATO SAUCE, CHICKEN MEATBALLS IN TOMATO SAUCE, EGGPLANT MEATLESSBALLS IN TOMATO SAUCE, BUFFALO CHICKEN MEATBALLS IN BUFFALO SAUCE WITH A SIDE OF BLUE CHEESE

MARINARA

SPAGHETTI, SAN MARZANO TOMATOES, GARLIC, EXTRA VIRGIN OLIVE OIL, OREGANO, BASIL. A SIMPLE YET FLAVORFUL TOMATO SAUCE MADE FROM THE FINEST SAN MARZANO TOMATOES, AROMATIC HERBS, AND SLOW-SIMMERED GARLIC.

ALA VODKA

PACCHERI, TOMATO PASSATA, CREAM, VODKA, GARLIC, CHILI FLAKES. A RICH, VELVETY PINK SAUCE WITH A SUBTLE KICK. TOMATOES AND CREAM INFUSED WITH VODKA FOR DEPTH, FINISHED WITH A TOUCH OF HEAT.

PESTO

ORCHETTE, BASIL, PECORINO, GARLIC, EXTRA VIRGIN OLIVE OIL. A BRIGHT, AROMATIC SAUCE FROM LIGURIA. FRESH BASIL BLENDED WITH CHEESES FOR A CREAMY, HERBAL FINISH.

ARRABIATA

PACCHERI, SWEET ITALIAN SAUSAGE, SAN MARZANO TOMATOES, GARLIC, EXTRA VIRGIN OLIVE OIL, CHILI PEPPERS, PARSLEY. A FIERY ROMAN CLASSIC WITH A SAVORY TWIST. SPICY AND BOLD, THIS SAUCE BLENDS SWEET TOMATOES, CRUSHED RED CHILI, AND GARLIC WITH SWEET ITALIAN SAUSAGE FOR A RICH, SPICY KICK.

SAUSAGE & BROCCOLI RABE

ORECCHIETTE, HOT ITALIAN SAUSAGE, FRESH BROCCOLI RABE, CRUSHED RED PEPPER, AND GARLIC OLIVE OIL. A SIMPLE, HEARTY DISH WITH BOLD FLAVOR AND A LITTLE KICK OF HEAT.

STRACCIATELLA SOUP

EGG RIBBONS AND SPINACH IN A LIGHT ITALIAN BROTH WITH MOZZARELLA - IT S LIKE BREAKFAST, LUNCH, AND DINNER ALL AGREED TO MEET IN ONE BOWL.

TORTELLINI CON BRODO

CHEESE-FILLED TORTELLINI SERVED IN A SAVORY ITALIAN CHICKEN BROTH -PASTA IN BROTH: SIMPLE, CLASSIC, AND STILL UNDEFEATED

LA CASA

ROMAINE LETTUCE, TOMATO, CUCUMBER, RED ONION, AND HOUSE BALSAMIC VINAIGRETTE - IT'S THE SALAD THAT SAYS, "HEY, I M HEALTHY... BUT I STILL WANT PIZZA AFTER THIS."

IL CESARE

ROMAINE LETTUCE, CROUTONS, PARMESAN CHEESE, AND HOUSE CAESAR DRESSING - ROMAINE CALM IT'S JUST A SALAD.

NONNA'S BACKYARD GARDEN SALAD

A RUSTIC MIX OF ROMAINE, ARUGULA, TOMATO, ROASTED PEPPERS, CUCUMBER, RED ONION, AND FRESH MOZZARELLA, TOSSED IN OUR HOUSE BALSAMIC VINAIGRETTE INSPIRED BY THE BACKYARD GARDENS OF ITALIAN NONNAS EVERYWHERE.

RED HOOK BEET SALAD

ARUGULA, BEETS, GOAT CHEESE, AND APPLES, TOSSED WITH OUR HOUSE BALSAMIC VINAIGRETTE - SO FRESH, IT'LL MAKE YOUR HEART SKIP A BEET.

LA CAMPAGNOLA MIA

CREAMY BURRATA WITH PROSCIUTTO AND ITALIAN SALUMI, SERVED OVER ARUGULA WITH CHERRY TOMATOES, ROASTED RED PEPPERS, FRESH BASIL, EXTRA VIRGIN OLIVE OIL, AND A TOUCH OF BALSAMIC GLAZE - WARNING: MAY CAUSE UNCONTROLLABLE "MAMMA MIA!" OUTBURSTS.

FIRE ROASTED SALAD

ROASTED PEPPERS, ONIONS, ARTICHOKES, SAUTEED IN A BALSAMIC DRESSING, SERVED OVER ROMAINE AND FRESH MOZZARELLA. SMOKY, CHEESY, AND FULL OF CHARACTER JUST LIKE THE OLD NEIGHBORHOOD.

COLUMBUS DAY CLASSIC CHICKEN PARM

CRISPY CHICKEN CUTLET, POMODORO SAUCE, AND PECORINO ROMANO. A CLASSIC WORTH SAILING ACROSS THE OCEAN FOR.

MULBERRY STREET MEATBALL

HOMEMADE MEATBALLS WITH POMODORO SAUCE AND PECORINO ROMANO LIKE A HUG FROM NONNA, BUT WITH EXTRA SAUCE.

SAN ROCCO SAUSAGE & PEPPERS

SWEET ITALIAN SAUSAGE WITH SAUTEED PEPPERS AND ONIONS, POMODORO SAUCE. LIKE YOU GET AT THE BEST FEAST IN THE EAST, BUT DONE ZOZO'S STYLE.

ELLIS ISLAND EGGPLANT PARM

CRISPY BREADED EGGPLANT, POMODORO SAUCE, AND PECORINO ROMANO. AS WELCOMING AS LADY LIBERTY, BUT TASTIER.

ROCKY MARCIANO MORTADELLA**

MORTADELLA LAYERED WITH BURRATA CHEESE, PESTO SAUCE, AND CRUMBLED PISTACHIO. A HEAVYWEIGHT CHAMPION OF FLAVOR.

ARTHUR AVENUE PROSCIUTTO ARUGULA

THIN-SLICED PROSCIUTTO, ARUGULA, BALSAMIC DRIZZLE, AND PECORINO ROMANO STRAIGHT OUTTA THE BRONX'S REAL LITTLE ITALY.

SAN GENNARO SPECIAL SOPPRESSATA

SPICY SOPPRESSATA, BURRATA CHEESE, ROASTED PEPPERS, CALABRIAN CHILIS, & A TOUCH OF HOT HONEY LIKE THE FEAST ON MULBERRY IN EVERY BITE.

BROOKLYN BRIDGE BROCCOLI RABE & SAUSAGE

ITALIAN SAUSAGE, SAUTEED BROCCOLI RABE, GARLIC, POMODORO. THIS BRIDGE DON'T GOT TOLLS, JUST EXTRA CHEESE.

CHEESE CALZONE

A GOLDEN, WOOD-FIRED POCKET STUFFED WITH CREAMY RICOTTA AND MELTED MOZZARELLA. "PROOF THAT SOMETIMES LESS CHEESE IS JUST NEVER ENOUGH."

PEPPERONI CALZONE

OUR SIGNATURE CALZONE FILLED WITH RICOTTA, MOZZARELLA, AND CUP-AND-CHAR PEPPERONI. "LIKE A PIZZA THAT DECIDED TO KEEP ALL THE GOOD STUFF INSIDE."

MOUNT VESUVIUS

HALF FOLDED CALZONE BUBBLING WITH RICOTTA AND MOZZARELLA, AND HALF CLASSIC MARGHERITA WITH FRESH MOZZARELLA, BASIL, AND SAN MARZANO TOMATOES. "ERUPTING WITH FLAVOR FROM THE STREETS OF NAPOLI."